After many months of working hard to get my grocery budget to less than $300 a month, and usually much less, I have decided to embark upon a new challenge: Organic fresh foods.
Yep, I, Ms. Cheap Foods, am trying to go green. OK, not all the way, but for the small amounts of fresh produce that we do buy, I am starting to look in that small section that charges a little more money, but you get better quality out of the food.
I know that it is not the cheapest path, but we have way too much junk in our tummies, so I am making a concerted effort to get better foods into our diets.
So, now how do I do this and keep it as cheap as possible???? PLEASE give me your tips, because this is uncharted territory for me!